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All Heinz On Deck! Naming condiment mashups

Food lovers across the globe have always mixed condiments to create unique (and delicious!) flavors on their sandwiches, dogs, and burgers. So why not offer these blends in a single jar? Hellmann’s Dijonnaise paved the way for Heinz’s much-loved Mayochup, and now Mayomust and Mayocue.

 

We know there are plenty more innovative concoctions out there. So, PopNamers, what mashups do you think are awesomesauce?

 

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